Food
C.L. Fornari is a speaker, writer, radio talk show host and gardening consultant
gardening, speaking, lectures, writer, plants, annuals, perennials, shrubs, garden advice, gardens, Cape Cod, radio, gardenlady, garden lady
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Food

If you're growing rhubarb, you've got the main ingredient for a pie or crisp. But don't stop with these traditional uses of the rhubarb stems. Rhubarb makes wonderful cookies and cocktails. Here's the rhubarb celebration that I cooked up today. Rhubarb Cocktail Syrup 3 cups of Rhubarb,...

If you like soft, rich cookies such as the classic Mexican wedding cakes, you’ll love these cookies.  This is a vegan recipe.   Preheat oven to 350 degrees f. and cover a cookie sheet with parchment paper. 1 cup regular flour 1 cup almond flour ½ teaspoon baking powder ½ teaspoon...

Anyone who has ever dined with me knows that I'm an omnivore who eats more vegetables than anything else. But on my doctor's advice I've recently gone dairy-free, so I'm always on the lookout for ways to make favorite dishes without cheese, milk or cream....

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