Food
C.L. Fornari is a speaker, writer, radio talk show host and gardening consultant
gardening, speaking, lectures, writer, plants, annuals, perennials, shrubs, garden advice, gardens, Cape Cod, radio, gardenlady, garden lady
-1
archive,paged,category,category-food,category-200,paged-4,category-paged-4,bridge-core-2.4.7,et_monarch,ajax_fade,page_not_loaded,,qode-theme-ver-23.2,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.0,vc_responsive
 

Food

I love roasted veggies, and this particular combination is easy, versatile and satisfying. Serve this plain as a side dish, or toss with tofu or crumbled feta for a main dish. Toss with pasta and the cheese of your choice. Use the leftovers at room...

When Awesome Bars stopped making their apricot walnut bar I was heartbroken. So I decided to do an oatmeal/walnut bar of my own. I used blueberries from our garden for this version, but it would be equally good with apples, rhubarb or peach slices. [caption id="attachment_17472"...

Don`t copy text!

Pin It on Pinterest