Did you have a spiral ham for Easter? As good as this is, ham is a rich, salty meat and a little goes a long way. Here’s a recipe for making ham salad with leftover Easter ham. Note that I like a ham salad that has a bit more crunch in terms of veggies or fruit, and a bit less mayo. If you like your ham salad more on the moist side, either add more mayonnaise or use an equal amount of no-fat Greek yogurt.
2 cups finely chopped spiral ham
1/2 cup chopped celery
1/2 cup chopped radishes
2 Tablespoons rough-cut mustard
3 Tablespoons mayonnaise
By the way, after you have taken the meat off the bone, place the scraps and the bone in a pot, add the tops from the celery you used in the salad, a chopped onion, carrot, and a couple of bay leaves and boil it all as a stock for soup. This makes a great base for a lentil or bean soup. Just be sure not to salt it because the ham is already so salty.